One of my eating healthy goals this week is to try new vegetable recipes. We eat a lot of kale around here but usually just baked in the oven with some olive oil, salt & pepper, so lately I’ve been experimenting with different kale recipes. The other night I made Pesto Kale!
It’s easy – just whisk together some pesto and olive oil or any kind of oil really (I used avocado oil), drizzle over the kale, toss, and bake at 375 for about 10-15 minutes.
We also ate corn last night although this isn’t really a recipe, we don’t often eat corn on the cob, so it’s kind of a ‘new recipe’…
Have a good rest of the work week!